(This article was written by Angela Mason Foster, Extension Master Gardener℠ Volunteer)

As spring approaches, gardeners everywhere are preparing to cultivate their favorite fruits and vegetables. This week, we’re diving into cucurbits—a family of plants that includes zucchinis, cucumbers, pumpkins, melons, and squash. Known for their sprawling vines, vibrant flowers, and flavorful fruits, cucurbits are an essential part of any warm-season garden.

Cucurbits are celebrated not only for their culinary versatility but also for their ability to produce abundant yields when grown under the right conditions. Here’s an in-depth look at some remarkable options.

What Are Cucurbits?

Cucurbits are members of the gourd family (Cucurbitaceae), a diverse group of plants that thrive in warm climates. They are typically fast-growing annuals with trailing or climbing habits. Their fruits come in various shapes, sizes, and colors, making them both a functional and ornamental addition to the garden. Cucurbits are pollinated by bees and other insects, and their vibrant flowers are a welcome sight for pollinators.

To grow cucurbits successfully, it’s essential to provide them with full sun, nutrient-rich soil, and consistent watering. Cucurbits benefit from mulching to retain soil moisture and from trellising to save space and promote air circulation.

Featured Cucurbit Varieties for Your Garden

1. Zapalito Del Tronco Zucchini Squash (Avocado Squash)

This unique variety, also known as Avocado Squash, originates from South America and stands out for its round, green fruits with a nutty, buttery flavor. Unlike traditional zucchinis, Zapalito Del Tronco’s fruits are harvested when small and tender, making them ideal for stuffing, roasting, or sautéing. The plants are vigorous and compact, thriving in both garden beds and containers. With its rich flavor and versatility, Zapalito Del Tronco is a must-try for gardeners seeking something different.

2. Costata Romanesco Zucchini Squash

A beloved Italian heirloom, Costata Romanesco is prized for its exceptional flavor and distinctive ribbed texture. This variety produces elongated green fruits with light ridges and creamy white interiors. Unlike other zucchinis, Costata Romanesco offers a denser texture, making it perfect for grilling, frying, or baking. The plants are vigorous and produce both male and female flowers, which can also be harvested and enjoyed as a delicacy. Costata Romanesco is ideal for gardeners who value both flavor and visual appeal.

3. Painted Serpent (Striped Armenian Cucumber)

Despite its name, the Painted Serpent is actually a type of melon that tastes like a cucumber. Its long, slender fruits feature striking green and pale-yellow stripes, curling into serpentine shapes as they grow. The fruits are crisp, mild, and slightly sweet, making them perfect for salads, pickling, or eating fresh. This heat-tolerant variety thrives in hot climates and can be grown on trellises to save space. The Painted Serpent’s unique appearance and delightful flavor make it a standout in any garden.

4. Suyo Long Cucumber

Suyo Long is a traditional variety from China, known for its straight, slender fruits that can grow up to 18 inches long. Its smooth, dark-green skin is thin and tender, and the fruits are crisp with a refreshing flavor. Unlike some cucumbers, Suyo Long is nearly seedless and lacks the bitterness often found in other varieties. This climbing variety is best grown on trellises to promote straight fruits and maximize garden space. Suyo Long cucumbers are excellent for slicing, pickling, or adding to summer drinks for a cool, refreshing twist.

Tips for Growing Cucurbits Successfully

To enjoy a bountiful harvest of cucurbits, follow these tried-and-true tips:

• Provide Full Sun: Cucurbits require at least 6-8 hours of direct sunlight daily for optimal growth and fruit production.
• Prepare the Soil: Enrich the soil with compost or well-rotted manure. Cucurbits prefer well-drained soil with a pH between 6.0 and 7.0.
• Water Consistently: These plants need regular watering to prevent stress and encourage fruit development. Water deeply at the base to avoid wetting the foliage.
• Use Mulch: Apply a layer of mulch to conserve soil moisture, regulate temperature, and suppress weeds.
• Encourage Pollination: Cucurbits rely on pollinators, so plant pollinator-friendly flowers nearby to attract bees. Hand-pollinate if needed to ensure good fruit set.
• Trellis Where Possible: Use trellises to support climbing varieties like Painted Serpent and Suyo Long, saving space and improving air circulation.
• Monitor for Pests: Keep an eye out for squash bugs, cucumber beetles, and powdery mildew. Neem oil and insecticidal soap are effective organic options for pest control.

Suggested Reading for Cucurbit Enthusiasts

For gardeners looking to deepen their knowledge about growing cucurbits and other vegetables, here are a couple of excellent books to consider:

• “The Complete Squash: A Passionate Grower’s Guide to Pumpkins, Squash, and Gourds” by Amy Goldman
  This beautifully illustrated guide dives into the history, cultivation, and culinary uses of squash and gourds, offering inspiration and practical tips for growers.
• “Grow Great Vegetables in North Carolina” by Ira Wallace
  Tailored for gardeners in the region, this book provides detailed advice on planting schedules, soil preparation, and pest management for a variety of crops, including

If you have questions about your home garden or landscape, reach out to Gene Fox, Consumer Horticulture Agent with the North Carolina Cooperative Extension Service. Email Gene at gene_fox@ncsu.edu or call (252) 946-0111. Master Gardeners are available on the Greenline Mondays and Wednesdays from 10:00 a.m. to 12:00 p.m. to assist with your horticultural needs. Don’t forget to check out the Beaufort County Master Gardeners Facebook page for additional resources.