Post Written By Emily Troutman, Extension Agent, Family and Consumer Sciences

Posts Written By

Emily TroutmanExtension Agent, Family and Consumer Sciences N.C. Cooperative Extension, Burke County Center

Home canning low acid foods (foods with a pH of lower than 4.6) like vegetables, meat, poultry, fish, tomatoes, …

Chicken is a versatile and affordable source of lean protein, making it very popular among both beginner and advanced …

Is reorganizing your pantry on your list of resolutions for the new year? Having a clean and organized pantry can …

CDC and USDA are not aware of any reports at this time of human illnesses that suggest COVID-19 can …

With the continuing summer heat, it’s easy to turn to soft drinks, lemonade, juice boxes, energy drinks and sports …

We are well into canning season, and many people are looking for answers to their food preservation troubleshooting questions. …

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and …

These delicious red fruits are great for your heart. They increase HDL (good) cholesterol, lower your blood pressure, and …

Canning season is upon us! Follow these quick tips to make sure your equipment is in check for a safe, …

Many people often inaccurately refer to the boiling water bath method of canning as the “old fashioned way” or …

Since President Lyndon B. Johnson declared the first American Heart Month in 1964, the month of February has been …

Holiday meals have been linked to many harmful pathogens, including Salmonella and Campylobacter. Cooking for a large crowd, whether …