Planning With Agriculture in Mind: A Conversation With Mike Ortosky
Mike Ortosky serves as the Community and Rural Development Agent for N.C. Cooperative Extension, Orange County Center and manages …
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NC State Extension, NC State University
Supporting Local Farmers and Embracing Agriculture: A Conversation With Shelby Carroll
Shelby Carroll serves as the Rowan County Agriculture & Natural Resource Extension Agent where she assists in the creation …
MeatSuite - Buy in Bulk
MeatSuite is a free, online tool to help consumers find locally produced, affordable, delicious meats in bulk. Buying locally …
Strengthening the Local Food System With a Whole Office Approach: A Conversation With Johnston County
Walking into N.C. Cooperative Extension, Johnston County Center on any given day, you’re most likely to find some type …
$6.2 Million in Grants Available to Strengthen North Carolina’s Food Supply Chain Infrastructure!
Through a collaboration with the USDA Agricultural Marketing Service (AMS), North Carolina Department of Agriculture and Consumer Services (NCDA …
Making Healthy, Delicious: A Conversation With Margie Mansure
Margie Mansure serves as the Family & Consumer Sciences Extension Agent in Watauga and Caldwell Counties in Western North Carolina. She is the …
Making Healthy, Delicious: A Conversation With Margie Mansure
Margie Mansure serves as the Family & Consumer Sciences Extension Agent in Watauga and Caldwell Counties in Western North …
How a County Vision Turned Into a Statewide Local Foods Initiative: A Conversation With Harnett County
Picture this, a brand new kitchen space with cutting edge digital media technology and quality kitchen equipment waiting to …
Incorporating Culture and Diversity in Local Foods: A Conversation With Der Holcomb
Der Holcomb serves as the Family & Consumer Sciences Agent in Alexander County where she educates community members in …
Farm to ECE Resource Highlight
With over 4,600 child care centers in NC (NC DHHS 2016), Farm to ECE efforts can provide great value …
A Wonderful Year for the Local Food Program Team
Local food system development continues to be an exciting and impactful strategy for supporting strong communities across North Carolina. …
Reducing Food Waste and Nourishing Communities: The Power of Gleaning Projects
The EPA estimates that one-third of food produced in the US is wasted, and food waste makes up 24% …