Canning: It Preserves More Than Food
Hi everyone, this is Zach Troutman, Family and Consumer Sciences Agent with N.C. Cooperative Extension – Yadkin County Center. When …
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Intro to Cooking With an Instant Pot
Tuesday, May 31, 2022 – 10:30 a.m.-12:00 noon. This workshop is designed to help participants feel comfortable cooking with …
Reducing Sodium with Homemade Seasoning Blends
Tuesday, May 24, 2022 – 10:30 a.m.-12:00 noon. Discuss ways to reduce salt intake and make a few low …
Air Fryer - Intro to Cooking
Tuesday, May 17, 2022 – 12:00-1:00 p.m.. Participants will be introlduced to cooking methods and techniques using an air …
Water Bath Canning - Making Strawberry Jam!
Join Zach Troutman for a hands-on workshop where you will make strawberry jam and discuss best practices for home-based …
Cooking With Herbs
Join FCS agent, Zach Troutman, as he teaches you to put your herb garden to use! Recipe samples will …
Med Instead of Meds: Eating the Mediterranean Way to Prevent Disease
Classes begin February 22nd, every Tuesday for 6 total sessions, from 10:30-12:00 noon. For details and to register, go here: Eventbrite …
Med Month Part 3 - Eat More Fruits and Vegetables
Eat More Fruits and Vegetables May is Med Month and this is the third of five articles where we will …
Med Month Part 2 - Swap Your Fats & Snack on Nuts and Seeds
Swap Your Fats May is Med Month and this is the second of five articles where we will discuss what …
Freeze Now, Eat Later! Online Zoom Class
Join us to learn about healthy meal planning, preparation techniques, and food safety aspects of make-ahead freezer meals! In this …
Med Month Part 1 - Change Your Protein
Change Your Protein May is Med Month and this is the first of five articles where we will discuss what …
Opportunity for NC Restaurants and Food Establishments
Hey everyone, The NCDPI has asked us to share the following with our community restaurants and food establishments. If you …