Vacationer Supported Agriculture Expands to New Locations
Local Produce Bags are now available in 12 locations for the 2021season. NC State Extension announced that it has expanded …
Local Produce Bags are now available in 12 locations for the 2021season. NC State Extension announced that it has expanded …
The NC State University Fork to Farmer Team just released four new brief videos that celebrate the role farming …
NC State Extension’s Local Food Program Team is preparing a series of feature publications of agritourism operations around the …
One of the hottest new terms and trends of the COVID-19 era is the “Pandemic Pivot.” Of necessity, people …
The NC State University CRD team is excited to welcome Chanel Nestor as the Project Coordinator for the CREATE …
In an effort to address the increased interest in agritourism expressed by farmers in the state, Extension’s Local Food …
Raleigh, NC – North Carolina State University announces the selection of a multi-county region in North Carolina for participation in …
COVID-19 may bruise North Carolina’s tourism economy this summer, but it’s not stopping the Vacationer Supported Agriculture program from …
RALEIGH, NC – Last year, the Fork to Farmer project created six videos highlighting celebrated chefs and their collaborations …