Harvest Highlight: Watermelons
It is a one-in-a-melon time of the year! Sliced, diced, or balled, watermelons are rich in vitamins and minerals, …
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LEEding Toward Wellness Task Force Plans to Walk the Downtown Sanford Area
The LEEding Toward Wellness Task Force has finalized plans to conduct a walkability assessment, or “walk audit”, in the …
Skies as Blue as the Berries We Eat!
Enjoying those blue skies lately? Maybe it makes you eager to grab a handful of fresh blueberries to munch …
Preserving Q & A
Q & A When is the peak food preservation season? Peak season for home canning runs from Late April to August, …
Start to Be S.M.A.R.T
The National Extension Association of Family and Consumer Sciences recognizes the month of March as “Living Well Month”. What …
March Is Living Well Month!
Living Well with Family and Consumer Sciences March is here and are you prepared to start Living Well? The National …
At Home With ECA
Reflecting back on 2021 with our efforts in staying connected, we all agree that we had so much fun …
Fun Fall Twist on Recipes for Children
It can come to no shock to parents that it can be hard to get their kids to eat …
Dear Beginner Food Preserver
I would like to tell you that you are capable of preserving foods and to keep learning new techniques! …
Freezer Jammin' This Summer
Jammin’ The Summer Away Making freezer jam is an easy, quick way to preserve fresh fruits you may have this …
Holiday Baking Food Safety and Bake-Along
The Countdown to the Holidays is On! 2020 has presented some challenges so let’s not add foodborne illness to it! Here are …
ECA Continuing the Traditions
Crisp morning air as you stir awake, fall leaves crunching under your footsteps, and the aroma of nutmeg and …