Post Written By Catherine Black, Extension Agent, Family and Consumer Sciences

Posts Written By

CatieJo BlackExtension Agent, Family and Consumer Sciences N.C. Cooperative Extension, Hyde County Center

What’s Been Going On With Family & Consumer Sciences?! Check out our Fall 2021 newsletter for a look into what’s …

Join Hyde County’s FCS Agent to learn how to operate a meat grinder (including the proper way to clean …

**Virtual Recording available beginning Monday, September 13, 2021** Do you hunt or receive wild game meat from others? Are you …

Wild Game Preservation Class Series Is Back for Fall 2021! Are you interested in learning various methods for processing and …

Have you planted an herb garden but aren’t able to utilize all the herbs before the plant gets out …

Pickling foods creates a tasty product using salt, spices, vinegar and/or sugar. The acidic environment in pickling is important …

We all get hungry! Ever get stuck trying to decide on what to eat though? Let’s make some snacks …

One of the simplest and most cost-effective methods to preserve produce and meat is by freezing. While this may …

Join Hyde County’s FCS agent in a hands-on workshop learning how to pressure can! Low acid foods (high in …

Join Hyde County’s FCS agent in a hands-on workshop learning how to can in a boiling water bath! High …

Summer is here! Home gardens are beginning to produce harvests, and road side stands are starting to fill up. …

It’s strawberry season! Let’s get together and learn a simple, yet delicious, preservation method of making jam. We will …