Who Regulates Our Foods? Webinar Series
A webinar series to untangle the complexities of food safety regulatory authority in North Carolina. Every Wednesday from noon to …
A webinar series to untangle the complexities of food safety regulatory authority in North Carolina. Every Wednesday from noon to …
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring …
N.C. Department of Agriculture and Consumer Services Hurricane Relief News N.C. Department of Agriculture and Consumer Services has received a …
Get started with your dream of owning your own home-based cottage food business or take your business to the …
Virtual FSPCA Training for Hazard Analysis and Risk-Based Preventive Controls This open enrollment course (currently being offered virtually) has been …
The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
Posted by the NC PTA. Are you interested in buying farm-fresh products while maintaining social distancing? Here are some great options …
The U.S. Army Public Health Center has recently released Fact Sheets for Food Establishments and Enhanced Sanitation Procedures in …
EFFECTIVE IMMEDIATELY and until further notice, our program is OPEN and we want to assure our clients that we will …
The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety. FDA – …
FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …
Seafood HACCP Segment 2 Workshop Wednesday, February 19, 2020 • 9 a.m.–5 p.m. Location: Center for Marine Sciences and Technology (CMAST) 303 College …