Post Written By Cheryle Syracuse, Family and Consumer Science

Posts Written By

Cheryle SyracuseFamily and Consumer Science N.C. Cooperative Extension, Brunswick County Center

Leftover rice. There are several articles making their way around the internet and some columns in national newspapers on …

I bet you missed it. Last Monday (February 12) was Oatmeal Day. But don’t fret, you can “celebrate” this any …

Ten participants from a recent Safe Plates class successfully received their Food Safety Manager Certification. This class was held …

According to the US Department to Agriculture, “Super Bowl Sunday is American’s second largest food consumption day—right after Thanksgiving.” It’s …

Our Extension Master Food Volunteers recently toured the Food Bank of Central and Eastern North Carolina. This food bank is located …

Vacuum sealers or vacuum packing machines are popular and frequently found in home kitchens. Their main purpose is to remove …

It’s time for some more MythBusters from the Partnership for Food Safety Education (PSFE). This is a group of …

In last week’s column I wrote about the Med Instead of Meds program developed by our nutrition team at …

If you’re looking for a more healthful way of eating as you start the new year, consider the Mediterranean …

It’s that time of year where we all reassess our lives and vow to make changes to do better …

Over the past month there have been many articles in the newspaper, on the web and also on television …

N.C. Cooperative Extension in Brunswick County is offering the Safe Plates Food Safety Manager Class. This comprehensive course is …