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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Recent Publications related to Agriculture & Food

The North Carolina Phosphorus Loss Assessment Tool (PLAT)

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Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

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Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

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Phorid Flies

Phorid flies are small flies that breed in moist, decaying organic matter and can be …

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Corn Ear Rots: Managing Mold and Mycotoxins

Corn ear rot is a disease of corn caused by various types of fungi, including …

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Managing Agricultural Machinery to Limit Soil Compaction in North Carolina

This publication discusses several causes of soil compaction and provides mitigation recommendations.

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Fertilizer Use

This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay …

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