FoodCoVNET Webinar Series: Air Flow, Ventilation, and Close Contact
Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, 2021, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | …
Natalie Seymour
Former Extension AssociateNatalie is no longer active in Extension
Recent Posts by Natalie Seymour
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
FoodCoVNET Webinar Series: Vaccine Uptake and Hesitancy
Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …
COVID-19 Food Safety Resources
The following resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Guidance for Cloth Face Coverings
Recent CDC guidance recommends wearing cloth face coverings when in public. These face coverings are NOT N-95 respirators or …
Washing Produce During COVID-19
With the concern about COVID-19, many are questioning how to wash produce. Washing produce is always a good idea. …
Cleaning and Disinfecting Reusable Bags
Do you use reusable grocery bags? Are they safe to use during this COVID-19 pandemic? As of this posting, …